01 Sep When In North India Must Try These Top Food
India is best known for many of its attributions, despite its diverse population and cultural ethnicity. However, it was once renowned for the spices it ships, and it still appears to live up to the label! North India is one of those places where you can’t stop eating anything from roadside snacks to main course dishes. So, here are the top dishes that you must try if you ever travel to North India.
This is a common main dish that can be served at any time of day, whether for breakfast, lunch, an evening snack, or even dinner! It’s a recipe that appeals to everyone. While rich, the alluring taste when it is tossed in butter and is something that can’t be said no to is enjoyed by all generations of the family. It is said to have originated in Punjab, as it is a staple food for our Punjabi friends, and is best served with yoghurt and a glass of Lassi for them! Aalo paratha is delicious with every pickle, yoghurt, chutney, or even ketchup!
Dal Baati is a North Indian dish known for its intricate recipe! It is a popular Rajasthani dish that is served in all North Indian states, having originated in Rajasthan. Tuvaar dal, Chana dal, Mung dal, Moth dal, and Urad Dal are among the five types of dal (lentils) in the dal. The Baati, on the other hand, are tiny wheat flour balls baked in an electronic oven. It’s a really rich dish that you should try if you haven’t already!
Rajma Masala Curry-
This is one of the most well-known North Indian curry dishes. Rajma (Red kidney beans) is commonly prepared as a thick curry with a flavourful blend of spices. It’s best served with jeera rice, parathas, or plain rice. Punjab is also where this vegetarian dish is said to have originated. It’s garnished with chopped onions and coriander leaves.
Chicken Tikka Masala-
One of the best Chicken dishes is this irresistible dish that is served almost everywhere in India! This rich Punjabi cuisine consists of roasted chunks of chicken tikka in orange-coloured gravy that is blended with a variety of spices to give it a spicy flavour and is best eaten with Naan!
The most famous North Indian dish, without a doubt, is a chicken dish! This Mughlai cuisine, which originated in Punjab, is served as an appetiser or even a starter in some restaurants, but for the most part, it’s the same old main course because the residual flavour is difficult to leave behind. This is a popular north Indian dish that should not be missed because of its rich appearance and delicious taste!
The combination of the bhatura, the over fluffed bread, and the spicy chole that is served in various ways, such as dry and with curry, makes this one of the most common Punjabi recipes. It’s best served with onions and a squeeze of lemon, to taste.